I have to say I'm a fan of smoke. Not from cigarettes or cigars, but from food products. Smoke anything and I will likely want to eat it. It could be meat, fish, cheese, beer, or pretty much anything.
This weekend, I want to get myself into a store to buy smoked salmon. Lox work for me too.
A story from a few years ago names some of the better smoked salmons on the market.
Salads with smoked salmon are something that I definitely enjoy. Sometimes you can get into a grilled chicken rut, so smoked salmon can make a fine substitute.
This recipe is perfect if you have thoughts of warmer weather. That's yet another aspect of life I currently have a hankering for.