Olive oil is my go-to fat. (Extra Virgin to be specific). This article isn't making me very happy.

According to the story, Spain this year may see as much as a 60 percent drop in olive harvest yields from 2012, from 1.6 million to 700,000 tons. 

While Wisconsin has seen many crops take a hit from the mighty "Drought of 2012," it can sometimes get lost about other parts of the world and what it may mean for you at the grocery store.

I would buy lots of olive oil now and stock up just in case things go nuts. (I know, that's a different kind of oil). Then see where prices go. I may just be a nervous nelly when it comes to this, but it'll directly affect my cooking. I'm sure some of you may be in the same boat.