The hype machine has been running for a little bit, but the indications are that the 2010 vintage of red wines from Burgundy will be expensive.
But it will be great.
According to the heralded New York Times wine writer Eric Asimov, faces of the tasters in this endeavor has seldom been happier.
I don't have the kind of bank account which allows me to buy up a case or two and sit on it. Nor does it enable me to buy up a case or two and drink it down.
But if there is one of these labels available, it may be worth the cash to sample what may be a most memorable journey.
Plus, it's just in time for Valentine's Day.