With the holidays coming to an end, Wisconsinites know that means the only thing left is the dead of winter.

It's no better time to break out the hearty chili, stew and soup recipes that right now.

One of my personal favorite soups is Minestrone. Ever since I was a small kid, I loved the flavor and taste of Minestrone. Now as an adult, I can adjust the recipes and try different ingredients in a Minestrone soup.

Here's a story about a great idea for this Minestrone recipe.

It's a great way to keep warm and watch the snow fall from the best place...the INSIDE of your house.